15 March 2018
Strathberry X InTheFrow
26th February 2018, Strathberry announce the launch of an exclusive capsule collection created in collaboration with London-based fashion and beauty blogger Victoria Magrath, author of Inthefrow. This limited-edition collection features Victoria’s favourite East/West and East/West Mini styles and a selection of leather pouches and cardholders in exquisitely feminine and elegant colourways of plum and rose, as chosen by Victoria. Strathberry’s iconic bar closure and hardware are reinterpreted, with Victoria’s vision in mind, in silver adding a sleek and understated touch that completes the range.
Strathberry’s relationship with Victoria firstly started in 2014, when she met founders Guy and Leeanne Hundleby and fell in love with the brand’s modern aesthetic and unique design. Strathberry’s signature shapes perfectly complement her looks and reflect her personal style. Over the years, Victoria has been a wonderful ambassador for the brand and advocate of Strathberry’s attention to detail and focus on craftsmanship. In 2017, Strathberry and Victoria decided to join forces and work on a more structured project that led to the creation of this exclusive capsule collection.
The Strathberry X InTheFrow Launch Event
Victoria author of Inthefrow hosted a launch breakfast at the Michelin-starred Céleste restaurant at The Lanesborough Hotel, London on Monday 26th February, to celebrate the launch of the Strathberry x InTheFrow collection.
Joining Victoria were a host of brand fans including...
Sarah Mikaela www.instagram.com/srhmikaela
Carrie Santana da Silva (Wish Wish Wish) www.instagram.com/wishwishwish
Freddy Cousin Brown www.instagram.com/freddy
Patrica Bright www.instagram.com/thepatriciabright
Niomi Smart www.instagram.com/niomismart
Fleur De Force www.instagram.com/fleurdeforce
Josie Fashion Mumblr www.instagram.com/josieldn
Sammi Maria www.instagram.com/samanthamariaofficial
Amelia Liana www.instagram.com/amelialiana
Lizzy Hadfield www.instagram.com/shotfromthestreet
The table was decorated in pink and plum coloured roses matching the collection from florist Scarlett & Violet
The guests ate –
Granola with organic honey, kale and pumpkin seeds with mixed dried berries and coconut yoghurt
Smashed avocado on toasted granary with poached eggs
Fresh Fruit Salad
Selection of pastries